Vegetable knife is used to cut vegetables in Japan. Nakiri and Usuba are two basic types.
Usuba is single beveled and has a thick spine like Sashimi knife and Deba Knife. This is generally for professional restaurant.
Nakiri is thinner and double-beveled, it is more suitable for home use.
Vegetable Knives
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160mm
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160mm Vegetable (Nakiri) Knife by MOTOHIRO
160mm Vegetable (Nakiri) Knife by Motohiro - Made in Japan.
PRICE: $12.95
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Vegetable Knives
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165mm
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165mm Vegetable (Nakiri) Knife by SOUKOU
165mm Vegetable (Nakiri) Knife by Soukou - Made in Japan.
PRICE: $21.99
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165mm Vegetable (Nakiri) Knife by Tojiro DP Series
165mm Vegetable (Nakiri) Knife by Tojiro DP Series - Made in Japan.
PRICE: $62.99
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Vegetable Knives
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170mm
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170mm Vegetable Knife by KASUMI
170mm Vegetable Knife by Kasumi - Made in Japan.
PRICE: $157.99
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Vegetable Knives
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180mm
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180mm Vegetable (Usuba) Knife by SHUUMOTO
180mm Vegetable (Usuba) Knife by Shuumoto - Made in Japan
PRICE: $145.99
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180mm Vegetable Knife (Usuba) by MASAMOTO
180mm Vegetable Knife (Usuba) by MASAMOTO - Made in Japan.
PRICE: $219.99
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180mm Vegetable Knife by MEN'S PRO CHEF
180mm Vegetable Knife by MEN'S PRO CHEF - Made in Japan.
PRICE: $125.00
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Vegetable Knives
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210mm
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210mm Vegetable (Usuba) Knife by SHUUMOTO
210mm Vegetable (Usuba) Knife by Shuumoto - Made in Japan.
PRICE: $199.95
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210mm Vegetable Knife (Usuba) by MASAMOTO
210mm Vegetable Knife (Usuba) by MASAMOTO - Made in Japan.
PRICE: $299.99
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Vegetable Knives
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240mm
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240mm Vegetable (Usuba) Knife by SHUUMOTO
240mm Vegetable (Usuba) Knife by Shuumoto - Made in Japan
PRICE: $289.95
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