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Search Results
Found 1 product(s) for Vegetable Knives:240mm (1-1 of 1)
Vegetable knife is used to cut vegetables in Japan. Nakiri and Usuba are two basic types.
Usuba is single beveled and has a thick spine like Sashimi knife and Deba Knife. This is generally for professional restaurant.
Nakiri is thinner and double-beveled, it is more suitable for home use.
Vegetable Knives
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240mm
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240mm Vegetable (Usuba) Knife by SHUUMOTO
240mm Vegetable (Usuba) Knife by Shuumoto - Made in Japan
PRICE: $289.95
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