- 75mm x 120mm Wasabi Grater by OROSHIGANE
- Thickness: 1.5mm
- 18.0 Stainless Steel
- Made in Japan

Advantage:
*Gentle curve handle makes you feel comfortable even the grater is in small size.
*Good for yam, garlic and ginger.
*Easy to clean.

About WASABI:
The earliest cultivation of wasabi in Japan dates back to the 10th century. The wasabi plant traditionally found growing in or by cold mountain streams. The grated 'rhizome' or above-ground root-like stem of this plant has a fiery hot flavor that quickly dissipates in the mouth, leaving a lingering sweet taste, with no burning sensation.

HOW TO GRATE WASABI:
1. Rinse the rhizome under cold running water.
2. Scrape off any bumps or rough areas along the sides.
3. Scrub the rhizome with a stiff brush.
4. Cut the rhizome just below the leaf base and inspect the exposed flesh to ensure that it is a uniform green colour.
5. Grate the cut end against the grater surface, using a circular motion. After use, rinse the rhizome under cold running water.

Reminder:
Always grate whatever amount will be used becasue flavor of will dissipate after 20 minutes.

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