- Blade Length: 270mm
- Thickness: 4mm
- Blade Material: Carbon Steel Nihonkou Handmade
- Handle Material: Anti-microbial 18-8 Stainless Steel
- Made in Japan

Premium blade honing
Sharpen the blade by means of a grindstone so as to keep sharpness long.

Full blade forming
For easy re-grinding, the blade base is wet-honed with coarse / medium grindstone by skilled craftmen prior to formation of the primary blade.

Handle with checkered non-slip surface
The stainless handle section is hollowed and is light in weight keeping beauty with checkered non-slip surface. 18-8 stainless steel handle is sanitary in structure and enables sterilizing washing of water / chemicals at high-pressure and high-temperature.
*Please refrain from chlorine sterilization.

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